Yellow cauliflower and purple Ganoderma lucidum chicken soup
Introduction:
"The nutritional effect of purple Ganoderma lucidum: Purple Ganoderma lucidum, also known as Chinese Ganoderma lucidum, is a kind of fairy grass, which is mild in nature, non-toxic, slightly bitter and without any side effects. According to the compendium of Materia Medica, purple Ganoderma lucidum is the best product. It has the function of strengthening the body and strengthening the body. It has a wide range of treatment and is harmless to human body. It can be taken by children and adults. The nutritional efficacy of daylily: daylily is a perennial herb flower bud, fresh and tender, rich in nutrition, rich in pollen, sugar, protein, calcium, fat, carotene, amino acids and other nutrients necessary for human body, and its carotene content is even several times more than that of tomato. Daylily has better brain function, The anti-aging effect is due to its rich lecithin, which is a component of many cells in the body, especially the brain cells. It plays an important role in enhancing and improving the brain function. At the same time, it can remove the deposits in the artery, and has special curative effect on the symptoms of inattention, memory decline, cerebral artery occlusion, etc., so it is called "brain strengthening dish". For modern people with mental fatigue, it's good for their health to eat it often. "
Production steps:
Step 1: take out Ganoderma lucidum for standby
Step 2: soak day lily in water
Step 3: wash Flammulina velutipes and set aside
Step 4: cut the prairie chicken into pieces, wash and cool the pot under water
Step 5: remove the froth after boiling
Step 6: take out the chicken and put it into the electric stewing purple clay pot
Step 7: add scallion, ginger, cinnamon, aniseed, tsaokuo, cooking wine and other seasonings.
Step 8: fill in a proper amount of clear soup
Step 9: choose energy saving slow stew
Step 10: after a few hours, add cauliflower, Flammulina velutipes and purple Ganoderma lucidum and continue to cook.
Step 11: add Lycium barbarum 15 minutes before the pot
Step 12: finally add salt, sprinkle parsley powder out of the pot
Materials required:
Chicken: right amount
Zilingzhi tablets: appropriate amount
Daylily: moderate
Flammulina velutipes: right amount
Wolfberry: moderate
Scallion: right amount
Ginger: right amount
Cinnamon: moderate
Large material: moderate amount
Tsaokuo: moderate amount
Cooking wine: moderate
Coriander powder: appropriate amount
Note: 1. Soup with native chicken, prairie chicken is better, that kind of meat chicken is not suitable for soup, too greasy. 2. Other ingredients can be matched at will. I put whatever I have at home. 3. Don't put wolfberry too early, put it about 15 minutes before it comes out of the pot, so as to keep nutrition as much as possible. 4. Day lily is a kind of sun dried dry vegetable. The dark yellow day lily with a little black at both ends is natural without adding. The golden day lily with beautiful appearance is processed day lily. Please pay attention to it
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Yellow cauliflower and purple Ganoderma lucidum chicken soup
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