Braised turnip with preserved duck gizzard
Braised turnip with preserved duck gizzard
Introduction:
"The preserved duck gizzard is a delicious gift from relatives back home during the Spring Festival. As for the name of this dish, I haven't studied it yet. It's called big head in our hometown. Ha ha, this dish is much better than I thought."
Production steps:
Materials required:
Preserved duck gizzards: 4
Turnip: 1
Shallot: a period
Edible oil: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: small amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Braised turnip with preserved duck gizzard
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