Pig nuoxiang Wowotou
Pig nuoxiang Wowotou
Introduction:
Production steps:
Materials required:
Corn flour: 200g
Glutinous rice flour: 180g
Sticky rice noodles: 20g
Milk powder: appropriate amount (if you like milk flavor, you can add a little more
Fresh milk: right amount
White sugar: 40g, can be added or reduced according to your preference
Baking powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Pig nuoxiang Wowotou
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1.Preparation of Sichuan authentic sour radish duck soup
Preparation of Sichuan authentic sour radish duck soup - Si Chuan Zheng Zong Suan Luo Bo Lao Ya Tang Zhi Zuo Fang Fa
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2.Beef trilogy -- beef noodles
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3.Casserole of cabbage and lotus root
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6.Chicken wing root in Swiss sauce
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9.Traditional halal snack fried sheep tail
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11.Red bean and jujube soup
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12.Soaking watermelon skin with red wine hawthorn juice
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