Tanggu Shaobing
Tanggu Shaobing
Introduction:
"Why is it called Tanggu Shaobing? Because the stuffing is filled with sand grain, the sugar will swell during baking. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, wrapped in the stuffing, shaped and baked. Fragrant and crispy pancakes can now be made. "
Production steps:
Materials required:
Medium gluten flour: 300g
Water: 165G
Yeast: 3G
Sugar: 30g
Soda powder: 1.5g
Pastry: right amount
Lard: 85g
Low gluten powder: 165G
Filling: proper amount
White Sesame: 9g
Peanut powder: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Tanggu Shaobing
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