Stewed bean skin with wine and vegetables
Stewed bean skin with wine and vegetables
Introduction:
Production steps:
Materials required:
Bean skin: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Pepper: right amount
Fragrant leaves: appropriate amount
Sannai: right amount
Ginger: right amount
Fennel: right amount
Cinnamon: moderate
Salt: right amount
Soy sauce: right amount
White cotton thread: how many
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: slightly spicy
Stewed bean skin with wine and vegetables
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