Stir fried fungus with celery

Stir fried fungus with celery

Introduction:

"Celery, Auricularia auricula, black and green, clear and light, baby likes it very much"

Production steps:

Step 1: prepare raw materials and soak Auricularia auricula in advance. Cut the celery obliquely into the eye slice and the scallion into shreds

Step 2: cool the oil in a hot pan and saute shredded chives

Step 3: add celery slices and shredded fungus and stir fry

Step 4: stir fry until the celery begins to change color and soften, add a little salt to taste, and you can get out of the pot

Materials required:

Celery: moderate

Auricularia auricula: right amount

Shallot: a little

Salt: a little

Peanut oil: a little

Note: like spicy pot friends can add shredded pepper

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh