Rice congee with white fungus and red dates

Rice congee with white fungus and red dates

Introduction:

"Tremella fuciformis is rich in nutrition, with the effects of strengthening essence, tonifying kidney, moistening intestine, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life. Jujube has the functions of Tonifying Qi, blood and beauty. This kind of porridge is suitable for all ages. I use the kind of bagged jujube, which is sweet in itself, so I don't add sugar. Those who like sweet food can feel free. "

Production steps:

Step 1: soak and wash Tremella fuciformis, tear it into small pieces, and add a proper amount of red dates

Step 2: wash the rice

Step 3: wash millet

Step 4: put rice, millet, tremella and jujube into the electric rice cooker together, and add appropriate amount of water

Step 5: power on, press the cook button to cook

Step 6: Tremella red dates two rice porridge cooked

Materials required:

Rice: 100g

Xiaomi: 50g

Red dates: moderate

Tremella: right amount

Note: Tips: if you like sweets, add sugar at will. If you like congee, you can cook more

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet