Homemade sour cream

Homemade sour cream

Introduction:

"I wanted to make heavy cheesecake a while ago. I saw that there was sour cream in the recipe. I went to several large supermarkets and didn't see anything for sale, so I ran aground and didn't make it. This time, we got the trial of ubert's fermented powder and all kinds of flavors. We took blueberry to make sour cream. The flavor is very mellow and rich, with a light blueberry fragrance, not very sweet and greasy. I'm thinking about making that heavy cheese these two days. With the delicious homemade sour cream, I believe it will enhance the taste of the cake. There's only a small box of light cream at home, but a small bag of yoghurt can make at least 1000ml of yoghurt, so we also made a few cups of Blueberry Yogurt

Production steps:

Step 1: 1. Material preparation;

Step 2: 2. Disinfect the container with boiling water;

Step 3: 3. Put 1 / 4 packet of yogurt into light cream, and put the rest into milk to mix well;

Step 4: 4, put into the yogurt machine, start the yogurt program, 10 hours after the completion of yogurt oil.

Materials required:

Light cream: 250ml (or 1000ml)

Yoghurt: 1 packet

Note: after the preparation, you can eat it. You can add fruit, cereal and other seasonings. If you put it in the refrigerator for one night, it will taste better.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet