King's Pastry

King's Pastry

Introduction:

"The procedure of this pastry is very complicated and needs time to complete. The pie skin can be prepared in advance according to the French apple pie dough practice."

Production steps:

Materials required:

Pippi: 8

Klim stuffing: right amount

Egg yolk: 3

Low powder: 15g

Milk: 300g

Vanilla extract: a little

Sugar: 60g

Corn starch: 10g

Butter: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha