Sauced pig liver
Sauced pig liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Vinegar: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Sweet flour sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Maotai flavor
Sauced pig liver
-
1.The gorgeous transformation of leftover rice -- broccoli bacon corn pizza
The gorgeous transformation of leftover rice -- broccoli bacon corn pizza - Sheng Mi Fan De Hua Li Bian Shen Xi Lan Hua Pei Gen Yu Mi Pi Sa
Time 2021-03-14 -
5.Creative "scallop" vs traditional "scallop steamed with minced garlic and vermicelli"
Creative "scallop" vs traditional "scallop steamed with minced garlic and vermicelli" - Chuang Yi Su Shan Bei Chuan Tong Suan Rong Fen Si Zheng Shan Bei
Time 2021-03-14 -
6.Stir fried soybean with towel gourd
Stir fried soybean with towel gourd - Si Gua Chao Mao Dou
Time 2021-03-14 -
7.Watching Korean dramas and learning to make Korean cuisine
Watching Korean dramas and learning to make Korean cuisine - Kan Han Ju Xue Zuo Han Shi Liao Li Su Za Hui
Time 2021-03-14 -
10.Stir fried Bergamot with agaric slices
Stir fried Bergamot with agaric slices - Mu Er Rou Pian Chao Fo Shou
Time 2021-03-14