Putrid meat roll
Introduction:
Production steps:
Materials required:
Meat foam: moderate amount
Bean curd clothes: right amount
Onion and ginger powder: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Raw powder: appropriate amount
Cold boiled water: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Putrid meat roll
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