Putrid meat roll

Putrid meat roll

Introduction:

Production steps:

Materials required:

Meat foam: moderate amount

Bean curd clothes: right amount

Onion and ginger powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Raw powder: appropriate amount

Cold boiled water: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh