Delicious stewed meat with plum vegetables
Introduction:
"Stewed pork with plum vegetables has always been my favorite in winter. This method has been passed down by my mother. It's convenient and simple, but it's delicious! In the cold winter, you might as well do it last time
Production steps:
Step 1: prepare all the ingredients: front hip tip, dried vegetables, eggs, onion and ginger
Step 2: clean the front hip tip with water and cut it into small pieces
Step 3: take out the boiled eggs until they are ripe
Step 4: peel the eggs and cut them evenly with a knife
Step 5: put a little oil in the pot, heat the meat when it is 50% hot, and stir fry until the meat surface changes color
Step 6: after all the meat noodles change color, add hot water until the water boils. Turn the high heat to the low heat
Step 7: turn down the heat and add: stew, egg, scallion, ginger, cooking wine, soy sauce, salt and sugar. Cover over low heat and simmer for 1.5 hours until the meat is cooked and rotten
Step 8: wash dried plum vegetables with water for 2-3 times to remove old stems
Step 9: after one and a half hours, add dried plum vegetables, turn the small fire to the large fire, do not cover the pot, the large fire soup
Step 10: complete! Let's get out of the pot~
Materials required:
Front hip tip: 500g
Dried vegetables: 60g
Eggs: 3
Scallion: right amount
Ginger slices: right amount
Stew: 1 Pack
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Old style: moderate
Note: 1. I suggest to choose front hip tip instead of streaky pork, now streaky pork is too fat, not as good as front hip tip, cheap and delicious. 2. Stew material I still recommend: Wang Shouyi thirteen flavor stew material. It's convenient and tastes good. 3. When you take the eggs out of the refrigerator, put them in the normal temperature first and then cook them. Remember to put some salt in the cold water pot to prevent the cracking of the egg shell. 4. Dried plum vegetables suck up the soup, so you should pay attention to it when you collect the soup
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Delicious stewed meat with plum vegetables
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