Old Beijing sheep and scorpion hot pot

Old Beijing sheep and scorpion hot pot

Introduction:

Production steps:

Step 1: chop the scorpion into 4-5cm segments and soak in water for 3-5 hours.

Step 2: cool water on the pot, boiling skimming.

Step 3: wrap the seasoning and put it into the pot

Step 4: electric pressure cooker for 12 minutes

Materials required:

Sheep scorpion: about 4 jin

Scallion: right amount

Ginger: right amount

Garlic: right amount

Yellow rice wine: right amount

Beijing's dry yellow sauce: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

White pepper: moderate

Tsaokuo: moderate amount

Sannai: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Licorice: moderate

Clove: right amount

Note: according to this seasoning can basically make the old Beijing flavor of sheep scorpion hot pot

Production difficulty: Advanced

Technology: hot pot

Production time: one hour

Taste: Maotai flavor