Fancy rice (4) - fried rice balls

Fancy rice (4) - fried rice balls

Introduction:

"This rice ball is very simple, but it is very popular with children. A bowl of rice dumplings soon finished, but also eat very happy. The skin is crisp and the rice is soft and tender. Dip in tomato sauce, especially delicious, I can't help but eat a few more

Production steps:

Step 1: prepare a bowl of rice. Hot rice is OK. This is cold rice left at noon. I made it in the evening.)

Step 2: beat the eggs with a little salt.

Step 3: prepare appropriate amount of bread bran.

Step 4: add a little sushi vinegar to the rice and mix well. Then the rice balls are formed.

Step 5: roll the rice ball in the egg liquid first, and then wrap it with a layer of bread bran.

Step 6: wrap them in turn and place them separately.

Step 7: preheat the pan first, then heat the oil.

Step 8: when the oil is 50% hot, deep fry the rice balls until the skin is golden and crisp, then remove the oil.

Step 9: serve with tomato sauce or your favorite sauce.

Materials required:

Rice: 1 bowl

Egg: one

Bread bran: a little

Sushi vinegar: right amount

Salt: a little

Note: if it is hot rice to do, you can also fry some ingredients, and then mix well with the rice, and then ball into a ball to fry, more nutritious oh. 2: It's very convenient to wear disposable gloves when making rice balls. If you don't get water on your hands, it won't stick to your hands. 3: When frying, the oil temperature should not be too high, or once it goes down, the bread bran will be fried too much.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet