Fancy rice (4) - fried rice balls
Introduction:
"This rice ball is very simple, but it is very popular with children. A bowl of rice dumplings soon finished, but also eat very happy. The skin is crisp and the rice is soft and tender. Dip in tomato sauce, especially delicious, I can't help but eat a few more
Production steps:
Step 1: prepare a bowl of rice. Hot rice is OK. This is cold rice left at noon. I made it in the evening.)
Step 2: beat the eggs with a little salt.
Step 3: prepare appropriate amount of bread bran.
Step 4: add a little sushi vinegar to the rice and mix well. Then the rice balls are formed.
Step 5: roll the rice ball in the egg liquid first, and then wrap it with a layer of bread bran.
Step 6: wrap them in turn and place them separately.
Step 7: preheat the pan first, then heat the oil.
Step 8: when the oil is 50% hot, deep fry the rice balls until the skin is golden and crisp, then remove the oil.
Step 9: serve with tomato sauce or your favorite sauce.
Materials required:
Rice: 1 bowl
Egg: one
Bread bran: a little
Sushi vinegar: right amount
Salt: a little
Note: if it is hot rice to do, you can also fry some ingredients, and then mix well with the rice, and then ball into a ball to fry, more nutritious oh. 2: It's very convenient to wear disposable gloves when making rice balls. If you don't get water on your hands, it won't stick to your hands. 3: When frying, the oil temperature should not be too high, or once it goes down, the bread bran will be fried too much.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hua Yang Mi Fan Si Xiang Zha Fan Tuan
Fancy rice (4) - fried rice balls
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