Shredded bean curd with pepper

Shredded bean curd with pepper

Introduction:

"It's very simple. Just add some red chopped peppers. It will immediately become colorful and rich in taste. Open your taste buds and become an appetizer."

Production steps:

Step 1: prepare all the ingredients,

Step 2: stir fry shallot and ginger with oil.

Step 3: add chopped pepper and stir fry until fragrant.

Step 4: pour in shredded tofu and stir fry.

Step 5: add soy sauce.

Step 6: add salt and sugar and continue to stir fry.

Step 7: add shredded green pepper and stir fry,

Step 8: pour in sesame oil.

Step 9: stir well and turn off the heat.

Materials required:

Shredded tofu: 150g

Green pepper: 3

Onion and ginger: right amount

Salt: right amount

Chopped pepper: 20g

Soy sauce: 15 ml

Sugar: 1g

Sesame oil: appropriate amount

Note: tofu can also be blanched with boiling water in advance, and then fried to remove some beany smell. This is a quick dish, all ingredients in the pan quickly added seasoning, stir fry evenly, then Kwai pan.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy