Meat floss Mexico

Meat floss Mexico

Introduction:

"Today's bread is covered with a layer of Mexican sauce. It's crispy and sweet with soft bread. This combination makes the bread rich in taste. Many people have said that they made it once before. Dad said that the crispy crust on it tastes very good, so he always wanted to make it again. This time, I also photographed the process chart together."

Production steps:

Materials required:

High flour: 150g

Milk powder: 15ml

Salt: 1g

Soft sugar: 30g

Egg: 15g

Dry yeast: 2G

Water: 70g

Butter: 15g

Meat floss: moderate

Powdered sugar: 20g

Low powder: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet