Carrot and bean paste pancake

Carrot and bean paste pancake

Introduction:

"Making delicious pancakes at home is troublesome but fun ~ ~"

Production steps:

Step 1: wash the carrots, peel them and steam them. Take them out and put them into the basin. Mash them into mud with a rolling pin.

Step 2: put the flour, corn flour and glutinous rice flour into the carrot paste, knead them into a smooth dough, and knead for 20 minutes.

Step 3: knead the dough into long strips.

Step 4: divide into small dosage forms weighing about 30g.

Step 5: flatten the small dose, and knead it into a thin skin with thin edge and thick middle.

Step 6: add the right amount of bean paste stuffing.

Step 7: slowly pinch the dough with a tiger mouth.

Step 8: close down on the chopping board.

Step 9: flatten it into a small round cake by hand.

Step 10: evenly sprinkle a layer of cooked sesame on the chopping board, put the small round cake on the sesame and gently press it to make both sides stained with sesame.

Step 11: put oil in a pan and add carrot and bean paste cake.

Step 12: fry it in a low heat, turn it on one side and then turn it over. Finally, fry it until both sides are golden and cooked.

Materials required:

Carrot: 250g

Flour: 120g

Corn flour: 50g

Glutinous rice flour: 50g

Red bean paste: right amount

Cooked white sesame: appropriate amount

Note: 1. The specific amount of flour should be determined according to the water content in carrots, which can be increased or decreased according to the actual situation; 2. When making pancakes, the fire should not be too big, just a small fire, so as not to cause the phenomenon that the surface of pancakes is charred and the middle is not ripe

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original