Fresh mushrooms and peas

Fresh mushrooms and peas

Introduction:

"It's a good way to keep healthy to eat mushroom food. Besides some nutrients contained in vegetables, mushroom also contains some trace elements and minerals needed by human body. Today, we make a simple mushroom dish, which is called "liuxianmushroom pea". The method is as follows:

Production steps:

Step 1: blanch the fresh mushrooms and set aside.

Step 2: cook a little Shaojiu with scallion and ginger.

Step 3: then add soy sauce and oyster sauce.

Step 4: then add soy sauce and oyster sauce.

Step 5: add some hot water and bring to a boil.

The sixth step: open the water into the chucking mushrooms and cook for a while, then use a little MSG and black pepper for the final seasoning.

Step 7: adjust the taste and thicken with appropriate amount of water starch.

Step 8: Sprinkle green peas and push the soup with a spoon.

Step 9: after the soup is gelatinized, it can be taken out of the pot.

Materials required:

Fresh mushroom slices: 350g

Fresh peas: 50g

Scallion: 20g

Ginger powder: 10g

Oyster sauce: 20g

Fresh soy sauce: 15g

MSG: 1g

Black pepper: right amount

Shaojiu: 10g

Cooking oil: 20g

Starch: appropriate amount

Water: moderate

Note: this dish features: bright red soup, delicious taste, rich nutrition, simple production. Warm tips: 1. To make soup or slip dishes, blanching mushrooms can remove the astringency and oxalic acid in mushrooms. 2. Smooth dishes should have some soup. The consistency of the soup should be appropriate when thickening. It is appropriate to float the mushroom. This simple and delicious home cooked dish "liuxianmushroom pea" made with big stir fry spoon is ready for your reference!

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: salty and fresh