Roast leek
Introduction:
"A few days ago, when I passed a certain intersection, I saw a lot of small Fried String piled on a small cart, so I ordered fried leeks. After I went home, I ate them all, and they tasted good. I bought two yuan stinky tofu, but the next day I had diarrhea. Just remembered that the oil in his family's oil pan can be compared with ink. In order to satisfy his hunger, he bought some leeks, fried them and put garlic sauce on them. It's delicious. "
Production steps:
Materials required:
Leeks: at will
Salad oil: right amount
Garlic sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Roast leek
Preserved lean meat and lettuce porridge - La Shou Rou Sheng Cai Zhou
Spring Yanggan Biliu soup spinach shrimp vermicelli soup - Chun Ji Yang Gan Bi Lv Tang Bo Cai Xia Ren Fen Si Tang
Sesame filling and sugar triangle - Zhi Ma Xian Tang San Jiao
Stewed chicken with Pleurotus eryngii - Xing Bao Gu Dun Ji
Twice-cooked pork garlic bolt - Suan Miao Hui Guo Rou
Hunan style braised pig feet - Xiang Wei Hong Shao Zhu Ti