Baozi in cicada's clothing

Baozi in cicada's clothing

Introduction:

Production steps:

Step 1: prepare materials

Step 2: marinate the pork stuffing and processed yellow croaker surimi with soy sauce, cooking wine, five spice powder, chicken essence and sesame oil

Step 3: add an egg and stir well

Step 4: Processing onion, ginger, mushroom into powder, add meat

Step 5: add appropriate amount of salt and stir evenly

Step 6: take out the rotten skin of cicada clothing, cut it into pieces of appropriate size, and pack it with two layers

Step 7: blanch the tender leeks and tie the mouth of the cicada bag

Step 8: steam on the steamer for about 10 minutes

Step 9: Loading

Materials required:

Cicada skin: right amount

Pork stuffing: right amount

Yellow croaker surimi: moderate amount

Lentinus edodes: right amount

Onion and ginger: right amount

Leeks: a little

Egg: 1

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, do surimi fish as far as possible to choose less spines of sea fish, to be fresh enough. 2. The filling should not be too salty, because the rotten skin is very thin. 3. The taste of steamed stuffed bun is absolutely thin skin and big stuffing. The skin of steamed bun is quite fragrant, and the rotten skin on the top of steamed bun is chewy.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh