Tiao Tiao frog steamed bread
Introduction:
"The baby chased me for Tiao Tiao frog steamed bread. In the afternoon, he took time to make some. The steamed noodles with spinach juice turned a little yellow, but they were very soft and tasted good."
Production steps:
Step 1: 1. Blanch spinach and cut into small pieces.
Step 2: 2. Beat spinach into spinach juice with soybean milk machine.
Step 3: 3. Filter the juice.
Step 4: 4. Add yeast and sugar respectively, knead the dough and wake up.
Step 5: 5. Take out the dough and knead it after waking up.
Step 6: 6. Divide the green dough into evenly distributed ingredients and press slightly to form a round cake.
Step 7: 7. Knead the white dough into a white cake and put it on the green dough to act as eyes.
Step 8: 8. Roll the black dough into a thin sheet, and cut it into a suitable shape with scissors. When the frog's face is covered with stripes and eyes, cut the shape of its mouth with red pepper.
Step 9: 9. Frogs with different expressions wake up for 15 minutes.
Step 10: 10. Steam for 8 minutes and simmer for 2 or 3 minutes
Materials required:
Spinach: moderate
Flour: 200g
Black sesame powder: 25g
Yeast: right amount
Sugar: right amount
Note: the steamed bread of Tiao Tiao frog is thin and the steaming time is shortened accordingly.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Tiao Tiao Wa Man Tou
Tiao Tiao frog steamed bread
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