Tiao Tiao frog steamed bread

Tiao Tiao frog steamed bread

Introduction:

"The baby chased me for Tiao Tiao frog steamed bread. In the afternoon, he took time to make some. The steamed noodles with spinach juice turned a little yellow, but they were very soft and tasted good."

Production steps:

Step 1: 1. Blanch spinach and cut into small pieces.

Step 2: 2. Beat spinach into spinach juice with soybean milk machine.

Step 3: 3. Filter the juice.

Step 4: 4. Add yeast and sugar respectively, knead the dough and wake up.

Step 5: 5. Take out the dough and knead it after waking up.

Step 6: 6. Divide the green dough into evenly distributed ingredients and press slightly to form a round cake.

Step 7: 7. Knead the white dough into a white cake and put it on the green dough to act as eyes.

Step 8: 8. Roll the black dough into a thin sheet, and cut it into a suitable shape with scissors. When the frog's face is covered with stripes and eyes, cut the shape of its mouth with red pepper.

Step 9: 9. Frogs with different expressions wake up for 15 minutes.

Step 10: 10. Steam for 8 minutes and simmer for 2 or 3 minutes

Materials required:

Spinach: moderate

Flour: 200g

Black sesame powder: 25g

Yeast: right amount

Sugar: right amount

Note: the steamed bread of Tiao Tiao frog is thin and the steaming time is shortened accordingly.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet