Naked face burning

Naked face burning

Introduction:

Production steps:

Step 1: smooth naked oats with boiling water

Step 2: knead the dough into a cylindrical shape, which can be put on the small machine to press the dough

Step 3: press into noodles

Step 4: boil water in the pot, steam naked oats noodles for seven minutes after boiling

Step 5: prepare soup materials when steaming naked oats noodles

Step 6: cut the lean meat into shreds and marinate with salt cooking wine for 10 minutes

Step 7: heat the oil in the pot and saute the chopped onion, ginger and garlic until fragrant

Step 8: add a large bowl of water, soup is better, there is no home

Step 9: Boil the water and put in the cut carrot

Step 10: add Chinese cabbage when carrot strips are almost ripe

Step 11: bring to a boil over high heat and add in the lean meat

Step 12: add oyster sauce

Step 13: seasoning with salt, turn the lean meat white and serve

Step 14: put the steamed naked oats noodles in a bowl. Look, it's a ball

Step 15: put the soup in it, stir it gently with chopsticks, and the naked oatmeal will spread. It's very muscular, and there's no sense of fuzziness when you eat it

Materials required:

Naked oats noodles: 500g

Lean pork: 300g

Cabbage: 300g

Carrot: 200g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: and naked oats face, a Jin naked oats face a jin of boiling water, so and out of the naked oats face is not soft, not hard, good pressure.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh