It's also delicious to mix and match, so it's highly recommended that [salted egg and nut porridge]

It's also delicious to mix and match, so it's highly recommended that [salted egg and nut porridge]

Introduction:

"I'd like to recommend a very good porridge with nuts, which is rare in porridge, but the taste is first-class, rich in ingredients, rich in nutrition, and the taste is also quite hierarchical. This porridge is the practice of a Geda soup that I saw on TV before, and I made it into porridge with a little improvement. I didn't expect that the taste is first-class, which is more popular with my family than the original Geda soup."

Production steps:

Step 1: prepare raw materials

Step 2: chop vegetables, mash duck eggs, mash tofu, mash nuts

Step 3: stir fry the salted eggs in a hot pan with cool oil until it starts to sand

Step 4: add boiling water and bring to a boil

Step 5: add tofu

Step 6: add the remaining rice and cook until thick. At this time, the porridge is milky white

Step 7: add the nuts

Step 8: add the green vegetables, salt and chicken essence to taste, and cook for a while

Materials required:

Salted duck eggs: right amount

Leftover rice: right amount

Lactone tofu: right amount

Sesame: right amount

Peanuts: moderate

Walnut: right amount

Vegetables: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, the remaining rice porridge faster, you can also use the soaked rice 2, the type of nuts you choose, the more the better

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light