It's also delicious to mix and match, so it's highly recommended that [salted egg and nut porridge]
Introduction:
"I'd like to recommend a very good porridge with nuts, which is rare in porridge, but the taste is first-class, rich in ingredients, rich in nutrition, and the taste is also quite hierarchical. This porridge is the practice of a Geda soup that I saw on TV before, and I made it into porridge with a little improvement. I didn't expect that the taste is first-class, which is more popular with my family than the original Geda soup."
Production steps:
Step 1: prepare raw materials
Step 2: chop vegetables, mash duck eggs, mash tofu, mash nuts
Step 3: stir fry the salted eggs in a hot pan with cool oil until it starts to sand
Step 4: add boiling water and bring to a boil
Step 5: add tofu
Step 6: add the remaining rice and cook until thick. At this time, the porridge is milky white
Step 7: add the nuts
Step 8: add the green vegetables, salt and chicken essence to taste, and cook for a while
Materials required:
Salted duck eggs: right amount
Leftover rice: right amount
Lactone tofu: right amount
Sesame: right amount
Peanuts: moderate
Walnut: right amount
Vegetables: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: Tips: 1, the remaining rice porridge faster, you can also use the soaked rice 2, the type of nuts you choose, the more the better
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Hun Da Ye Mei Wei Qiang Lie Tui Jian Xian Dan Guo Ren Zhou
It's also delicious to mix and match, so it's highly recommended that [salted egg and nut porridge]
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