Sweet and Sour Pork

Sweet and Sour Pork

Introduction:

"Gulu meat is a classic Cantonese dish. In Guangdong, every restaurant or stall has this dish. Although the method is different, it is still very popular, which is enough to show the influence of this dish. The main ingredients of Gulu meat are pork and sweet and sour sauce. For authentic Gulu meat, we should choose skinned pork with fat and thin, which tastes fresh and tender, but the taste of lean meat is not so good. Sweet and sour juice with white vinegar, sugar, soy sauce and other modulation, or add a little tomato sauce, taste with personal preferences. This dish is the same as stir fried spareribs. It's the authentic way to make sure that sweet and sour juice is wrapped in sweet and Sour Meat and no juice can be seen on the plate. Of course, people who like to fish rice with sweet and sour juice can make more juice, ha ha. "

Production steps:

Materials required:

Pork: 400g

Color pepper: 400g

Egg: 1

Tomato sauce: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour