DIY IKEA Swedish meatballs - 24 steps to explain the official menu of IKEA Swedish meatballs

DIY IKEA Swedish meatballs - 24 steps to explain the official menu of IKEA Swedish meatballs

Introduction:

"With the popularity of IKEA all over the world, Swedish food has been familiar to food lovers all over the world. When it comes to delicious food from Sweden, the most famous one should be Swedish meatballs. IKEA's Swedish meatballs are served with mashed potatoes (or boiled potatoes) and little red plum sauce, with a thick cream sauce, creating a unique taste. Today's menu is translated according to the official version of IKEA's official website in Sweden

Production steps:

Step 1: chop about half an onion

Step 2: melt 2 tbsp butter in a pan

Step 3: add chopped onion and stir fry until slightly colored

Step 4: soak the crumbs in a little water

Step 5: peel and cook the potatoes. Prick them with chopsticks. If they can penetrate easily, it means they are cooked. The cooked potatoes are rolled into mud

Step 6: mix pork, beef, eggs, cream, onion, crumbs and mashed potatoes

Step 7: add salt, white pepper and a proper amount of passion fruit powder

Step 8: knead into small meatballs

Step 9: I put the balls on the tin foil

Step 10: melt 3 tbsp butter in a pan

Step 11: fry the meatballs until well done. When frying meatballs, shake the pan more to make the meatballs heated evenly

Step 12: pour the small red plum into the basin, add a lot of water to clean, and all the good plums float on the water

Step 13: filter out the rest of the plums that sink in the bottom of the basin. Those are rotten plums

Step 14: take 100g red plum, add sugar and stir well

Step 15: crush part of the plum with a spoon

Step 16: heat in a skillet until the sugar is completely melted

Step 17: peel the potatoes, cook them and roll them into mud

Step 18: add butter and stir well

Step 19: add milk and salt and stir well. The amount of milk depends on the personal requirements for the hardness of mashed potatoes. If you like soft mashed potatoes, add more milk. If you don't like soft mashed potatoes, add less milk

Step 20: heat the soup in a saucepan

Step 21: add the cream and stir well

Step 22: add soy sauce and stir well

Step 23: add salt and white pepper

Step 24: add the flour, and stir evenly at this time, so that the flour does not form pimples. After mixing, all the materials are ready. Put mashed potatoes and small meatballs on a plate, drizzle with cream sauce, and then add a tablespoon of red plum sauce. You can enjoy the delicious Swedish meatballs~

Materials required:

Beef stuffing: 250g

Pork stuffing: 250g

Egg: 1

Cream: 2-3dl

Minced onion: 2.5 tbsp

Bread crumbs: 0.5dl

Cooked potatoes: 2

Butter: 4-5 tbsp

White pepper: moderate

Salt: right amount

Duoxiangguo powder: appropriate amount

Fresh red plum: 100g

Sugar: 1.5 tbsp

Potatoes: 8

Milk: moderate

Beef soup: 2DL

Soy sauce: right amount

Flour: 1 tbsp

Note: 1 potatoes on the size of the selection can be. 2 the cream in the recipe is FL ú te, a dairy product commonly used in Nordic cuisine, similar to light cream. No, because it's not easy to store. I don't want to use light cream instead of TX. IKEA can buy the semi-finished product of cream sauce. I think it's better to add some water or soup at home. 3. IKEA's red plum sauce is made from the red plum in step 12. In fact, it's OK with other sweet and sour jam. Like me, TX with obsessive-compulsive disorder can buy IKEA canned plum jam ~ 4. The flavor of alleh å NDE is a mixture of clove, pepper, cinnamon and nutmeg. This can be replaced by five spice powder.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh