Fried eggs with plain chicken
Introduction:
"If my husband wants to go on a business trip, he will buy vegetables in advance. He has bought several pieces of plain chicken, and my son and I can't finish it for a while. If we freeze it up, it won't taste good. If we put it in the cold storage, it won't taste good after a few days. Simply change the way to do the chicken, so that parents see are chicken chicken, ah, I'm a little dizzy
Production steps:
Materials required:
Eggs: 3
Plain chicken: one piece
Oil: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Scallion: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried eggs with plain chicken
Smelling fragrant, it tastes soft and glutinous, but not greasy - Wen Zhe Xiang Nong Chi Qi Lai Ruan Nuo Er Bu Ni Bai Ye Jie Hong Shao Rou
[tomato recipe] a series of crazy Halloween parties - Fan Qie Pei Fang Wan Sheng Jie Feng Kuang Pai Dui Xi Lie Wan Sheng Jie Tang Guo Dan Gao Juan
Stir fried chestnuts in pressure cooker - Gao Ya Guo Chao Li Zi Mi Ji
Stewed bean curd with green beans - Qing Dou Dun Dou Fu
Practice of authentic Korean dumpling soup - Zheng Zong Han Guo Su Jiao Tang De Zuo Fa
Simple delicacy: stir fried vegetables - Jian Jian Dan Dan De Mei Wei Chao Qing Cai