Braised rice with bean oil
Introduction:
Production steps:
Step 1: cut the beans into diamond shaped pieces.
Step 2: slice pork.
Step 3: cut scallion into sections and ginger into large pieces (easy to detect).
Step 4: prepare the rice.
Step 5: put a little oil in the pot, heat and stir fry the meat.
Step 6: after the meat changes color, add beans and continue to fry.
Step 7: stir fry the beans soft, then add onion and ginger to stir fry the flavor.
Step 8: add a little Zanthoxylum flour, proper amount of soy sauce, add water after coloring. Water is the amount of water used to cook rice.
Step 9: pour the beans and water into the rice cooker, mix well with the rice, add the right amount of salt (the amount of cooking is OK), and press the cook button. After the rice is cooked, mix it well and you can eat it.
Materials required:
Soybean oil: 300g
Pork: 200g
Rice: 3 cups
Onion: one tree
Ginger: 2-3 tablets
Chinese prickly ash noodles: 1 tsp
Salt: 3 teaspoons
Soy sauce: 1 tbsp
Vegetable oil: right amount
Note: finally, you can add chicken essence according to your own taste.
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: Original
Braised rice with bean oil
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