Braised rice with bean oil

Braised rice with bean oil

Introduction:

Production steps:

Step 1: cut the beans into diamond shaped pieces.

Step 2: slice pork.

Step 3: cut scallion into sections and ginger into large pieces (easy to detect).

Step 4: prepare the rice.

Step 5: put a little oil in the pot, heat and stir fry the meat.

Step 6: after the meat changes color, add beans and continue to fry.

Step 7: stir fry the beans soft, then add onion and ginger to stir fry the flavor.

Step 8: add a little Zanthoxylum flour, proper amount of soy sauce, add water after coloring. Water is the amount of water used to cook rice.

Step 9: pour the beans and water into the rice cooker, mix well with the rice, add the right amount of salt (the amount of cooking is OK), and press the cook button. After the rice is cooked, mix it well and you can eat it.

Materials required:

Soybean oil: 300g

Pork: 200g

Rice: 3 cups

Onion: one tree

Ginger: 2-3 tablets

Chinese prickly ash noodles: 1 tsp

Salt: 3 teaspoons

Soy sauce: 1 tbsp

Vegetable oil: right amount

Note: finally, you can add chicken essence according to your own taste.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Original