Chessboard cake chocolate

Chessboard cake chocolate

Introduction:

"The white part of the cake is white chocolate cake, the black part is black chocolate cake, the surface and the middle are thick and smooth chocolate sauce, so it is called chocolate gluttonous. At the same time, it is also called chessboard cake because it is black and white and shaped like a chessboard. It's better to eat it after refrigeration, the chocolate sauce is cool, and more layers are mixed with different temperatures. "

Production steps:

Materials required:

Flour: 200g

Butter: 175 G

Sugar: 175g

Cream: 284ml

White chocolate: 100g

Dark chocolate: 300g

Milk: 100ml

Eggs: 3

Orange: 1

Vanilla concentrate: 1 teaspoon

Cake powder: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet