Fish head with double pepper
Introduction:
"Fish head with double peppers is a special dish with a long history in Hunan cuisine, which is characterized by its spicy and sour flavor and rich mountain flavor."
Production steps:
Materials required:
Fish: moderate
Green pepper: right amount
Red pepper: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: Original
0 Questions
Ask a Question
Your email address will not be published.