Pesto alla Genovese - Italian green sauce noodles

Pestoalla Genovese - Italian green sauce noodles

Introduction:

"Pesto is a sauce from Italy. The most famous one is pestoalla Genovese, which is made today. It comes from genua, the capital of ligurien, Italy.. Basil as the main raw material, add pine nuts, cheese, garlic, with olive oil deployment, become a very fragrant green sauce. It can be used to mix spaghetti, bread and rice It's a versatile sauce. You can add other spices you like, such as parsley and tarragon; you can also add other raw vegetables, such as tomatoes and sesame; you can also use walnuts, almonds, pistachios and other nuts. There's always one that suits your taste_ ∩)O~”

Production steps:

Materials required:

pestoallageno：200ml

Parmesan Parmesan: 25g

Pecorino cheese: 25g (dry)

Pasta: 2 people

Garlic: 2 cloves

Fresh basil leaves: 50g

Olive oil: About 200ml

Fresh white mushroom: 100g

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: spiced