Celery pork pie

Celery pork pie

Introduction:

Production steps:

Step 1: raw materials.

Step 2: mix the flour with hot water to make a soft dough, cover and wake up for a while.

Step 3: add salt, cooking wine, pepper, oyster sauce, five spice powder, eggs into minced meat, add pepper water in several times, beat hard, add a little sesame oil to enhance aroma.

Step 4: add chopped celery.

Step 5: mix well.

Step 6: package.

Step 7: roll it out and try to make it thinner. Put in the oiled cake pan and bake.

Step 8: blanch one side golden, turn over, pour in a little water, cover and blanch for a while.

Materials required:

Minced pork: right amount

Celery: moderate

Flour: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Hot water: moderate

Egg: 1

Salt: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Pepper water: right amount

Note: celery leaves are very nutritious. Don't throw them away when they are mixed with stuffing. They can be chopped together and put into stuffing.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh