Homemade hot dog sausage

Homemade hot dog sausage

Introduction:

Production steps:

Step 1: pork + water, mashed with cooking machine

Step 2: mashed meat

Step 3: add the remaining seasoning and mix well

Step 4: stir for a few minutes with the kneading rod of the egg beater

Step 5: the finished meat is elastic

Step 6: put it into the flower mounting bag. Don't cut it too small, or it will break easily

Step 7: start filling, don't fill it too full (mine is because it's too full, the casing broke when steaming^_ ^It's a hot dog without a coat.)

Step 8: pack the sausage, prick the eyelet with a needle or toothpick, and then tie it to the right length with thread

Step 9: steam over high heat (I used an electric steamer, the firepower was relatively small, and steamed for 35 minutes)

Step 10: if you don't eat it now, after it's cold, put it in a bag and freeze it

Materials required:

Lean meat: 300g

Fat: 30g

Casing: appropriate amount

Salt: 5g

Sugar: 4G

White pepper: 1g

Starch: 40g

Water: 50g

Ginger powder: 1g

Note: I think the taste and taste may be more like ham sausage^_^

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh