The transformation of bean dregs -- bean dregs cake with soybean milk

The transformation of bean dregs -- bean dregs cake with soybean milk

Introduction:

"My breakfast is up to me. Bean dregs cake with soybean milk is nutritious for breakfast. Use the filtered fresh soybean milk residue, flour and sugar to knead into dough and make soybean residue cake. Put it in the oil pan and fry it thoroughly, fragrant and crisp. With a cup of hot fresh soybean milk, my nutritious breakfast is not discussed. Grind the soybean milk and filter out the dregs for use. Add sugar into the prepared bean dregs, and knead the flour into a dough. Make bean dregs cake. Put it in the chaff and roll it on. Roll the bean dregs cake with bread bran and fry it in the oil pan until it floats and crisp. Take out the oil, add a cup of hot soybean milk and have a nutritious breakfast

Production steps:

Materials required:

Bean dregs: right amount

Flour: right amount

Sugar: right amount

Bread bran: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet