A touch of green in winter - coriander cake

A touch of green in winter - coriander cake

Introduction:

"Some people love coriander, some people dislike it. The people who love it love it all the time, and the people who dislike it are just a leaf. They can't accept the taste of it. When I was a child, I hated the indescribable "Chong" flavor, but with the increase of age, the taste has changed, and now I love it more and more. Last night I ate hot pot at home and left a handful of coriander. This morning I will make a fragrant coriander shrimp cake. "

Production steps:

Materials required:

Flour: 200g

Egg: 1

Coriander: 1

Shrimp: right amount

Salt: 1 teaspoon

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh