Chufa Huangguan drink

Chufa Huangguan drink

Introduction:

"Water chestnut, also known as horseshoe, has purple black skin and white meat. It tastes sweet and juicy, crisp and delicious. It can be used as a fruit or a vegetable. People in the North regard it as" Jiangnan ginseng ". Water chestnut has the highest phosphorus content in rhizome vegetables, which is conducive to the development of teeth and bones. Water chestnut contains a kind of heat-resistant antibacterial component - "water chestnut", which has certain inhibitory effect on Staphylococcus aureus and Escherichia coli, and can also prevent and treat lung, esophageal and breast cancer. It can prevent acute infectious diseases and is a good food for preventing measles and epidemic meningitis in spring. Clearing away heat and fire, diuresis and defecation, removing dampness and phlegm, eliminating food and distension. Water chestnut is a popular food, and it is most suitable for children and patients with fever. Spleen and kidney deficiency cold, blood stasis is not edible

Production steps:

Materials required:

Huangguan pear: 1

Water chestnut: 8

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet