Two color jelly

Two color jelly

Introduction:

"Pigskin contains protein, fat and dermatan sulfate B, which has the functions of softening blood vessels, anticoagulation, promoting hematopoiesis, healing of skin damage and health care and beauty. The hematopoiesis function of its colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme and the number of white blood cells and the formation of anti thrombosis. Rich in collagen, eat more can wrinkle beauty. There are many ways to eat pig skin in the family, such as meat skin jelly, which can be eaten with meals or as snacks. Put the skin of meat and washed dried jujube into the pot, add appropriate amount of water, simmer slowly over low heat, add appropriate amount of rock sugar, and make jujube soup with skin of meat

Production steps:

Materials required:

Pigskin: right amount

Scallion: right amount

Ginger: right amount

Orange peel: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh