Purple sweet potato cake with vegetable oil

Purple sweet potato cake with vegetable oil

Introduction:

Production steps:

Step 1: mix the flour, salt and sugar of the water oil noodle, pour in the vegetable oil, stir well with chopsticks, and then slowly add in the milk (don't pour in the milk at one time, leave a little bit, and add it after seeing the hardness of the dough). Knead the dough well, then add the purple sweet potato paste, knead it well, wrap it with plastic wrap and wake up for 30 minutes.

Step 2: knead the dough together and wake up for 20 minutes.

Step 3: divide the water oil dough into 14 even small dough.

Step 4: divide the oil dough into 14 even small dough.

Step 5: take a water oil dough, wrap it in, close it down, and cover it with plastic film to avoid water loss. Wrap them all in turn.

Step 6: take a bag of dough, flatten it on the chopping board, roll it into a tongue shape, roll it up from one end and cover it with plastic film to avoid water loss. Roll them out in turn.

Step 7: flatten the dough again, roll it out and roll it up.

Step 8: take one dough in turn, flatten and roll it into a circle, wrap the purple sweet potato stuffing in advance, close it down and drain it into the baking pan.

Step 9: the finished product is out of the oven!

Materials required:

Flour: 200g

White granulated sugar: 30g

Salt: 2G

Vegetable oil: 60g

Milk: 90g

Purple sweet potato paste: appropriate amount

Low powder: 150g

Note: after adding purple sweet potato paste, knead it patiently. Purple sweet potato paste is not easy to knead well. Just knead the good dough is not very smooth, wake up 30 minutes after kneading again, the dough is quite smooth.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet