Sweet apricot jam

Sweet apricot jam

Introduction:

"Like Caramel applesauce, the recipe also comes from" the queen of jam's classic jam lesson ". It's sweet and sour without sugar."

Production steps:

Step 1: cut the sweet apricot in half, remove the kernel and peel, then cut it in half, and cut an apricot into 4 pieces

Step 2: mix lemon juice, sugar and apricot, and let stand at room temperature for 30 minutes

Step 3: put in a pan, boil slowly over low heat, while boiling, crush some sweet apricots with a spoon, so that you can not only eat big fruit grains, but also be thick

Step 4: boil until thick, remove from the heat, put it into a sealed bottle without water and oil while it is hot, invert it until it is cooled, and refrigerate it in the refrigerator. It is said that it can last for 2-3 months

Materials required:

Apricot (net weight): 750g

Sugar: 350g

Lemon juice: 1 / 4 quantity

Note: do not choose too soft apricot, it is best to mature but still hard, the kind of jam can be done with yogurt, eat like a big fruit

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet