Pumpkin garland bag
Pumpkin garland bag
Introduction:
"I went to Xiamen for five days, so I didn't update it. As soon as I came back, I sent a pumpkin bread. This season is a good time to eat pumpkin. It's healthy and delicious. It's worth trying."
Production steps:
Materials required:
High flour: 200g
Pumpkin puree: 65g
Milk: 75g
Honey: 12g
Salt: 2G
Yeast: 2.5G
Sugar: 8 g
Butter: 20g
Honey beans: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin garland bag
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