Danish toast bun

Danish toast bun

Introduction:

"Danish toast I made small bread, according to the home toast mold can not be as complete as the shop, so use the existing conditions to make small toast. I have written a bean paste recipe before Danish dough, so the basic materials and methods of dough are the same, but the shape is different. "

Production steps:

Materials required:

High gluten flour: 150g

Low gluten flour: 100g

Water: 10ml

Egg: 37G

Sugar: 30g

Salt: 3G

Dry yeast: 4G

Butter: 25g

Milk powder: 8g

Butter: 125g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor