Pork trotter soup with bamboo shoots

Pork trotter soup with bamboo shoots

Introduction:

"Pig's feet are rich in collagen, which is a good beauty product to reduce skin wrinkles and increase elasticity. Bamboo shoots are rich in dietary fiber and taste delicious. It's the first time that pig's hooves and bamboo shoots are matched. Pig's hooves are soft and glutinous, bamboo shoots are crisp and tender, and the taste is excellent. "

Production steps:

Step 1: soak the pig's hoof in clean water, and get out the blood.

Step 2: add appropriate amount of cold water to the pot, add pig's feet, bring to a boil and cook slightly. Remove the froth.

Step 3: wash the pig's hooves with clean water again, control the dry water for standby.

Step 4: water control time preparation materials: ginger peeled and sliced, chives knot.

Step 5: put the pig's feet into the pot, add appropriate amount of cold water, it's best to add enough at one time, and no more water is added during the stewing process. Put the scallion and ginger slices into the pot and add the right amount of yellow rice wine.

Step 6: bring to a boil over high heat, turn to low heat, cover the pot and simmer for about an hour until the pig's feet are soft and glutinous.

Step 7: prepare the right amount of bamboo shoots in the interval of stew.

Step 8: bring water to the boil, add bamboo shoots and cook for two or three minutes.

Step 9: rinse the bamboo shoots with cold water. Cut the carrot into pieces and set aside.

Step 10: stewed pig's hoof soup. Pick out the scallion knot, do not add salt seasoning.

Step 11: add carrots and shredded bamboo shoots and cook for about 10 minutes until the carrots are soft and rotten.

Step 12: add some chopped chives before turning off the heat.

Step 13: finished product of pig's hoof and bamboo shoot soup.

Materials required:

Pig's feet: 1

Wild bamboo shoot silk: appropriate amount

Carrot: 1

Chives: right amount

Ginger: 1 small piece

Yellow rice wine: right amount

Salt: right amount

Note: 1. Pig's feet should be soaked in advance to remove blood, and blanched to remove floating impurities. 2. Add salt to the stew. 3. Add enough stew water at one time to make it taste more fragrant. 4. Bamboo shoots in the soup taste fresh enough, no need to add other condiments.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh