Qi Feng Cupcake

Qi Feng Cupcake

Introduction:

"Qifeng cake is one of the most popular cakes at present because of its bulky tissue, high moisture content, light taste and tender taste. As soon as I started baking, I had to try this Cupcake first. In the past, because of my carelessness, the color of the baked biscuits was too heavy. This time, I saw that the surface of the cake changed a little bit and took it out. I couldn't help but taste one. The middle part of the cake was not all baked well. It tasted like an egg tart sandwich, and the taste was very good It's time to retract a little. As soon as the shooting is finished, put it back in the oven and bake it again. Ha ha, I can't eat hot bean curd because I just started to study, and I don't do enough in some places, so I will continue to work hard!! ~Like friends can vote for me, click this link, thank you!! http://home.meishichina.com/space-498118-do-blog-id-411218.html ”

Production steps:

Materials required:

Low gluten flour: 60g

Corn oil: 30g

Eggs: 3

Milk: 40g

Raisins: moderate

Clean cups: 10

Coconut: right amount

Sugar: 50g

White vinegar: 3 drops

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet