Hongcaitou dumplings

Hongcaitou dumplings

Introduction:

"It's not always possible to buy red cabbage in Guangzhou. I'll buy more vegetables when I see them and freeze them in the refrigerator. "

Production steps:

Step 1: main material drawing.

Step 2: weigh 600 grams of flour.

Step 3: add water and knead into dough.

Step 4: cover and cover.

Step 5: heat the pan without oil.

Step 6: put in the washed shrimps.

Step 7: fry the dried shrimps.

Step 8: cut green onion, chop other materials. Add in the shrimps.

Step 9: add olive oil.

Step 10: add sesame oil.

Step 11: add soy sauce.

Step 12: add salt and pepper.

Step 13: pull the dough, roll the dough and make dumplings.

Step 14: drain the oil from the hot pot.

Step 15: put the dumplings and fry them over medium heat for 3 minutes.

Step 16: add water and bring to a boil.

Step 17: cover and cook for 5 minutes.

Step 18: after the water is dry, take out the pot and put it on the plate.

Materials required:

Buckwheat flour: 600g

Water: 150 ml

Hongcaitou: 300g

Carrot: 300g

Auricularia auricula: 20g

Pork: 400g

Dried shrimps: 30g

Chives: 50g

Olive oil: 20 ml

Sesame oil: 20 ml

Soy sauce: 20 ml

Salt: 3 G

Pepper: 5g

Precautions: 1. Wash the shrimp skin, fry it dry after washing, and mix the stuffing. 2. Red cabbage head and carrot should be wiped with eraser instead of knife. It's delicious with the eraser.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh