Sweet potato egg tart
Sweet potato egg tart
Introduction:
Production steps:
Materials required:
Indian flying cakes (original): Three
Sweet potato (small): one
Light cream: 50g
Milk: 30g
Sugar: 20g
Yolks: two
Low gluten flour: 5g
Condensed milk: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Sweet potato egg tart
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