Kraft cheese bread stick
Kraft cheese bread stick
Introduction:
"With a little Kraft, the bread is really fragrant."
Production steps:
Materials required:
High gluten flour: 130g
Water: 110g
Low gluten flour: 50g
Kraft cheese: 20g
Sugar: 15g
Salt: 4G
Butter: 15g
Dry yeast: 1g
Milk powder: 20g
Protein: a little
Black and white sesame: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Kraft cheese bread stick
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