Chinese cabbage heart mixed with hawthorn

Chinese cabbage heart mixed with hawthorn

Introduction:

"Autumn is the time when a large number of Hawthorn appear on the market. Hawthorn is sweet and sour, which can produce body fluid and quench thirst. It has high nutritional and medicinal value. In addition to fresh food, hawthorn can also be made into all kinds of desserts, snacks, canned hawthorn, fried red fruit, sugar gourd and other delicacies, which has a good effect of invigorating the spleen and appetizing. Cabbage heart is rich in water, crisp taste, raw to maximize the preservation of vegetable heart nutrition

Production steps:

Materials required:

Cabbage heart: right amount

Canned Hawthorn: right amount

Apple: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour