Coconut braided bun

Coconut braided bun

Introduction:

"This is the second time to make bread. It's a small success. For the first time, it's hard because the flour you bought is not good! You can do it in the evening and have a milk breakfast in the morning. It's so convenient. "

Production steps:

Step 1: put all the ingredients except butter coconut into the kneading machine, start the kneading process for 15 minutes, and knead until the surface is smooth

Step 2: add butter and continue to knead for 15 minutes until the expansion stage. Hands can support a piece of film.

Step 3: put it in a container and ferment it to 2-2.5 times the size. If you poke a small hole in the middle of the dough, it won't rebound immediately. If you retract, it will ferment well

Step 4: take out the dough and exhaust, divide it into six equal parts, roll it into a ball, cover it with plastic film and relax for 15 minutes

Step 5: roll the small dough into long round strips, pinch the front part tightly and braid it into braid shape

Step 6: put it into the baking pan for final fermentation, put a plate of hot water in the oven, adjust it to the fermentation function, and send it to 2-2.5 times in about 40 minutes

Step 7: after the final fermentation, brush a layer of egg liquid on the surface, sprinkle with coconut, and put into the oven at 150 ℃ for 15 minutes (my oven is hot)

Step 8: take it out of the oven and cool it

Materials required:

High powder: 250g

Butter: 20g

Egg: 1

Sugar: 45g

Water: 100g

Dry yeast: 5g

Salt: 3G

Coconut: right amount

Note: 1: this formula is not bad, you can use this formula to make other bread. 2: My oven temperature is a little higher, generally 175 degrees for 15-20 minutes, I'm afraid it's too much, so it's almost 150 degrees for 15 minutes. 3: coconut can also be replaced by sesame, other dried fruits and so on are also good. 4: the fermentation time should be controlled well, too much fermented bread is not good to eat and can't be made

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor