Fried minced beef with pepper and black bean sauce

Fried minced beef with pepper and black bean sauce

Introduction:

Production steps:

Step 1: material list. Mince the garlic and wash the Douchi to remove the salt

Step 2: wash the pepper and cut it into small circles, then put it in the electric rice cooker steamer to wash it for a while, so that the pepper seeds can be washed away.

Step 3: beat the beef into powder with the cooking machine, add raw oil and mix well, marinate for 10 minutes

Step 4: add oil to the pan, add minced beef and stir fry until loose. Remove

Step 5: add oil in a hot pan, saute garlic and lobster sauce

Step 6: stir fry the pepper ring until soft, return the minced beef to the pot, add salt and sugar to taste and leave the pot

Materials required:

Beef: moderate

Green and red Hangzhou pepper: right amount

Yongchuan Douchi: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Haitian soy sauce: moderate

Raw oil: proper amount

Note: Yongchuan Douchi itself has a salty taste, so when I make this dish, I add a little salt and a little sugar.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy