Tiancheng Yiwei shrimp

Tiancheng Yiwei shrimp

Introduction:

"I've been thinking about it for several days. Do you want to take part in this activity. Finally, I bought two gorgeous prawns today. What a big prawn. "

Production steps:

Step 1: two shrimp weighing 190 grams.

Step 2: cut off the shrimp whiskers, stick toothpick in the second section of the shrimp back, and pick out the intestines.

Step 3: stir fry ginger slices in oil pan.

Step 4: put the shrimp in the pot and fry it a little.

Step 5: add half tbsp of Tiancheng Yiwei fresh soy sauce and a little water.

Step 6: boil for three minutes, turn off the heat, simmer for a while, and then put it on the plate.

Materials required:

Nine section shrimp: two

Coriander: a little

Ginger slices: a little

Li Jinji Tiancheng Yiwei soy sauce: half tbsp

Note: because read the introduction said: Tiancheng Yiwei can remove the fishy smell, so this time did not add wine.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh