Tiancheng Yiwei shrimp

Tiancheng Yiwei shrimp

Introduction:

"Tiancheng Yiwei shrimp only uses one flavor of seasoning. It's Li Jinji Tiancheng's super delicious soy sauce, but the taste is perfect. The complicated seasoning can be omitted. This dish is red and bright, fresh and delicious, and rich in nutrition. It's simple and delicious. Li Jinji Tiancheng is a super grade soy sauce. It is made of soybeans and high-quality wheat flour by double fermentation. It is the best seasoning for cold and dipping. The saltiness is suitable, and it contains more natural fresh alcohol. Not only that, it can also taste the rich and mellow flavor of black bean. Salty, fresh and fragrant taste, perfect fusion, rich levels, natural expression

Production steps:

Step 1: wash the prawns.

Step 2: shred onion and ginger.

Step 3: cut off the whiskers and claws of prawns.

Step 4: remove the shrimp line.

Step 5: put the shrimp in a large bowl, add onion, ginger and cooking wine.

Step 6: marinate for 20 minutes. [set the curing time according to the size of shrimp]

Step 7: add oil to the pan, heat it up, add prawns, and fry with onion and ginger.

Step 8: fry the prawns over low heat until both sides are golden.

Step 9: pour in Li Jinji Tiancheng Yiwei special fresh soy sauce.

Step 10: simmer for 1 minute.

Step 11: pour in the fragrant sesame oil.

Step 12: stir evenly.

Materials required:

Fresh shrimp: 300g

Onion and ginger: right amount

Tianchengyiweixian soy sauce: right amount

Li Jinji mellow sesame oil: appropriate amount

Cooking wine: moderate

Note: the shrimp I use is bigger, so it takes longer to marinate and fry. You can adjust the time according to the size of the shrimp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh